We produce innovative snacks, thanks to our top-of-the-line equipment, located in Almese, Italy.
The state-of-the-art production technology is based on the starch expansion, as is the case for popcorn, but we use potato starch instead corn starch.
The high temperature (around 300°C) e high pressure expand the potato starch: the outcome is not-fried crunchy potato chips.
To date the cycles per minute make it possible to have a production capacity of nearly 2 million units per year.
However, the production line has been designed to be modular and it can produce 5 million units per year.
The drum gives us the opportunity to salt and flavor the snacks evenly.
The modern multi-head packaging machine guarantees the packaging in a controlled atmosphere.