We want to provide our customers with the highest quality and reliability in all our business activities. Strict selection of raw ingredient suppliers and rigorous supply chain controls ensure high standards for each of our products.

With this in mind, we chose to give our customers an additional guarantee, opting as early as 2014 for organic certification and, from 2020, by becoming certified for gluten-free products.

Starting from 2023, the company has also obtained the IFS Food certification. The IFS Food standard audits products and production processes to assess a food manufacturer’s ability to produce safe, authentic, and high-quality products in compliance with legal requirements and customer specifications. It helps companies meet the growing demands for market transparency and traceability, contributing to improving product integrity and increasing efficiency.

Our real strength, however, is being able to adapt flexibly to our customers’ needs, without affecting quality standards